Forgive me readers for I have sucked. It has been over a month since my last real post. And even though a loyal reader and friend told me he assumed my return to the states would cause some “virtual tumbleweed,” my negligence of this blog has been gnawing at my very soul.
I don’t feel bloggers guilt because I presume my life to be so fascinating that everyone cant live with regular updates, I just recognize that most of my readers work in offices and I too used to be strapped to a rolly chair for ten hours a day so when formerly reliable bloggers went MIA, thereby robbing me of 1-5 minutes of critical distraction, it corroded my sanity almost as swiftly as that time the office manager tried to be eco friendly by eliminating paper coffee cups and someone had stolen my “grab life by the beans” mug from the kitchen and all other caffeine receptacles vanished and I found myself eying the space where the coffee came out of the machine, wondering if my face would fit in there.
But I am only home for two months before i leave again for Italy and as soon as i felt how fast the first week went by and how hard it would be to get any footing at all, I promised myself that I would not allow this time to get lost as one big transition- a long hello and a longer goodbye. So over the last month I have selfishly and unrealistically skirted questions about my summer in France and avoided talking about The Next Phase or trying to explain what Slow Food is or what in hell one does with a Masters in Italian Gastronomy and Food Tourism. I’ve just wanted to Be Here Now. And somehow, instinctively, that meant not blogging. I would have liked to have had a record of all the places and people i have seen, delicious things i’ve eaten, but taking the time to properly document all of it would have taken precious time away from living it. And as fast as it has all flown by, this month has been rich and full and important and substantial and i’ve so fully committed to my life here that France feels like it happened four months ago and i’ve so deeply buried my head in the sand about Italy that it feels at least four months away. Success! …I think.
What i know for sure is that It Is So Good to be back with the boy. Oh it is so good. We create crazy mostly delicious concoctions in the kitchen. We take walks around the neighborhood at night. We lie down on our bed to discuss things that are too hard to talk about vertically. We make adventures out of trips to buy toothpaste. We laugh until we hurt and can’t breathe. We become more open and honest and able-to-fart-loudly-in-front-of-eachother every day. And sometimes we litterally have to pull the car over to stare at eachother and cry a little out of happiness and gratefulness and excitement and this fierce determined loyalty that i’ve never felt about anything in my life.
But. Italy and The Next Phase does loom near, and even though it will take me away from the boy and my beloved friends and family and peanut butter (yes, it’s a factor) I am getting distinctly excited for what’s to come. It is, afterall, a huge luxury and an incredible opportunity to be able to go to this school and do this program and I don’t take it lightly. In fact I feel a pretty big responsibility to milk it and part of that is documenting and sharing what this big experience that will undoubtably be mind, eye, heart and mouth-opening.
The breakdown of senses I invented for this blog was a way to, forgive me, make sense of my travels. It gave me a framework in which to process what could have been a disjointed and disorienting journey and I don’t think I could have traveled as confidently and openly as I did without it serving as my lifeline, base line, backboard, blackboard, headboard, mental external hard drive. But this next phase is different and I’m going to need a different structure to keep track of it. Food is about to go from a side interest to a full time occupation and I will seriously need a way to process that, academically, professionally and personally. Particularly personally. Because food IS deeply personal and no matter how macroscopic this program gets on the subject, I hope not to lose sight of that.
What we eat shapes and is shaped by our mood, self-worth, insecurities, mental and physical health, how we dress, relationship to family, connection to heritage, and perception of our individual place on this planet. The Food Revolution (or Slow Food or The Food Movement or whatever one wants to call the huge umbrella of food-system-reform-related initiatives) makes a lot of sense to me in theory, mostly makes sense to me in practice but I think it mostly overlooks the emotional element of what we eat: the fact that most of us are fallible, fragile and hungry for so much more than that which fills the stomach.
So. I’m starting a new blog. What We Hunger For Most Has No Name. Just kidding. But on some level, that’s the concept. A place that will allow me to digest this next year by posting recipes and reviews of local dishes in tiny towns in italy and raves about fascinating subjects i’m cracking open and rants about the obnoxious michael pollan thumping eco-bag toting uber-judgy food purist who will inevitably exist in my program and who i will yearn to choke by means of a big mac. But most of all I hope to use this next blog to wrestle with the question of the hour: what it even means, generally and personally, to Eat Well.
I’ll be setting up this next blog over the next few weeks and I’ll make sure to send it around and post a link here. Thank you thank you thank you sweet readers. Your comments and questions and quiet support of me over the last months has been critical.
I’ll end it the way I began:
The Forgotten Dialect of the Heart
How astonishing it is that language can almost mean,
and frightening that it does not quite. Love, we say,
God, we say, Rome and Michiko, we write, and the words
get it all wrong. We say bread and it means according
to which nation. French has no word for home,
and we have no word for strict pleasure. A people
in northern India is dying out because their ancient
tongue has no words for endearment. I dream of lost
vocabularies that might express some of what
we no longer can. Maybe the Etruscan texts would
finally explain why the couples on their tombs
are smiling. And maybe not. When the thousands
of mysterious Sumerian tablets were translated,
they seemed to be business records. But what if they
are poems or psalms? My joy is the same as twelve
Ethiopian goats standing silent in the morning light.
O Lord, thou art slabs of salt and ingots of copper,
as grand as ripe barley lithe under the wind’s labor.
Her breasts are six white oxen loaded with bolts
of long-fibered Egyptian cotton. My love is a hundred
pitchers of honey. Shiploads of thuya are what
my body wants to say to your body. Giraffes are this
desire in the dark. Perhaps the spiral Minoan script
is not laguage but a map. What we feel most has
no name but amber, archers, cinnamon, horses, and birds.
By Jack Gilbert